Analysis
How to detect malnutrition and provide support for people in the community
Advice on using screening tools, the Food First approach and the impact of COVID-19

Advice on treating malnutrition, including opportunistic screening and individualised care plans, the Food First approach and the impact of COVID-19
- Malnutrition is often associated with patients who are in hospital, but in fact more than 90% of those at risk are in the community
- In most cases, malnutrition is a treatable condition that can be managed using dietary advice to optimise food intake. Opportunistic screening is vital to detect people who need dietary support
- Tips and advice on using the Malnutrition Universal Screening Tool and the ‘Food First’ approach, and an overview of the impact of COVID-19
Malnutrition is a significant burden both to individuals and the wider NHS.
Want to read more?
Unlock full access to RCNi Plus today
Save over 50% on your first three months:
- Customisable clinical dashboard featuring 200+ topics
- Unlimited online access to all 10 RCNi Journals including Nursing Standard
- RCNi Learning featuring 180+ RCN accredited learning modules
- NMC-compliant RCNi Portfolio to build evidence for revalidation
- Personalised newsletters tailored to your interests
Already registered or subscribed? Log in

This article is not available as part of an institutional subscription. Why is this?
