Meeting the nutritional needs of people with mental health problems
Intended for healthcare professionals
CPD Previous     Next

Meeting the nutritional needs of people with mental health problems

Alison Sullivan Specialist Dietician, Mental Health, Ealing, Hammersmith and Fulham NHS Trust
Rick Tucker Independent mental health consultant and trainer, and a senior lecturer, Change management at the University of Westminster

In these days of holistic care, it is perhaps surprising that the nutritional needs of people with mental health problems may still be overlooked. Alison Sullivan and Rick Tucker describe the role of the nurse in this neglected area of care.

Nursing Standard. 13, 47, 48-53. doi: 10.7748/ns1999.08.13.47.48.c2660

Want to read more?

RCNi-Plus
Already have access? Log in

or

3-month trial offer for £5.25/month

Subscribe today and save 50% on your first three months
RCNi Plus users have full access to the following benefits:
  • Unlimited access to all 10 RCNi Journals
  • RCNi Learning featuring over 175 modules to easily earn CPD time
  • NMC-compliant RCNi Revalidation Portfolio to stay on track with your progress
  • Personalised newsletters tailored to your interests
  • A customisable dashboard with over 200 topics
Subscribe

Alternatively, you can purchase access to this article for the next seven days. Buy now


Are you a student? Our student subscription has content especially for you.
Find out more