The rise of obesity in the UK has led to greater numbers of patients requiring bariatric surgery. This article provides an overview of the two main types of surgery available: laparoscopic adjustable gastric band and Roux-en-Y gastric bypass surgery. The nurse’s role in pre-operative assessment and post-operative care are discussed. Strategies to maintain weight loss are suggested to ensure optimum outcomes of surgery and to improve patients’ quality of life.
Nursing Standard. 26, 36, 48-56. doi: 10.7748/ns2012.05.26.36.48.c9088
Peer reviewThis article has been subject to double blind peer review
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