Clinical

Infection prevention and control principles

This is a summary of the peer-reviewed article: Infection prevention and control: understanding the fundamentals by Oonagh McCloy et al.  The article explains the essential principles for preventing healthcare-associated infections in clinical settings. It emphasises the importance of effective infection prevention and control practices, particularly in terms of maintaining patient safety and reducing the risk of avoidable infection
d hygiene is crucial in reducing the transmission of pathogens. Image shows nurse using a wall-mounted hygiene gel dispenser

This is a summary of the peer-reviewed article: Infection prevention and control: understanding the fundamentals by Oonagh McCloy et al

d hygiene is crucial in reducing the transmission of pathogens. Image shows nurse using a wall-mounted hygiene gel dispenser
Hand hygiene is crucial in reducing the transmission of pathogens Picture: Tim George

Read the full article here

The article explains the essential principles for preventing healthcare-associated infections in clinical settings. It emphasises the importance of effective infection prevention and control practices, particularly in terms of maintaining patient safety and reducing the risk of avoidable infections.

Standard precautions

The article outlines the standard precautions for infection prevention and control, as set out by the World Health Organization. It details core infection prevention and control principles such as hand hygiene, use of personal protective equipment (PPE) and environmental cleaning.

Hand hygiene is crucial in reducing the transmission of pathogens, and the use of alcohol-based hand rubs and comprehensive handwashing techniques are effective measures in healthcare settings.

PPE is another vital element of infection prevention and control, protecting healthcare staff and patients from potential infections. The appropriate selection, donning and doffing of PPE – such as gloves, masks, gowns and eye protection – are essential to prevent contamination and cross-infection.

The article details the importance of regular cleaning and disinfection of surfaces and medical equipment, particularly in high-touch areas. It also discusses the need for appropriate waste management and the safe disposal of sharps to prevent the spread of infections.

Additional precautions

Alongside the standard precautions for infection prevention and control, the article explains that additional precautions may be required based on the suspected or confirmed presence of specific infectious agents. These will vary according to the infectious agent’s mode of transmission, such as via contact, droplets or airborne routes. In such cases, a risk assessment should be undertaken to determine how to prevent transmission to others.

Education and training

Education and training for healthcare staff are crucial to support the effective implementation of infection prevention and control measures. The article states that ongoing training can help to maintain high standards of practice and to ensure that healthcare professionals are up to date with the latest guidelines and practices.

Challenges and importance of infection prevention and control

The article acknowledges various challenges in relation to infection prevention and control, such as resource limitations, staff compliance and the complexity of healthcare environments. However, it reinforces that the consistent application of infection prevention and control principles is vital in reducing healthcare-associated infections, protecting patient safety and minimising healthcare costs.

Read the full article here

Disclaimer
This summary was generated using an AI tool (ChatGPT) and checked via in-house editorial processes. While we strive for accuracy and quality, please note that we cannot guarantee this summary will be entirely error-free. We do not assume any responsibility or liability for the use or interpretation of this content and recommend referring to the original article.


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