nutrition

Exploring the use of alternative diets in people living with cancer

Exploring the use of alternative diets in people living with cancer

Ensure your knowledge of the latest dietary recommendations is up to date

Supporting people to manage nutrition throughout their cancer journey

Supporting people to manage nutrition throughout their cancer journey

Possible interventions to manage nutrition-related issues and improve quality of life

Hot, healthy food at work: what the new NHS standards will mean for you

England’s trusts are to be held to higher standards of catering and food options

Dietary management of adults with type 2 diabetes and the role of the nurse

Dietary management of adults with type 2 diabetes and the role of the nurse

Understand how dietary strategies can maintain glycaemic control in patients

Volunteer

Experiences of mealtime assistance delivered by volunteers

An exploration of the lived experiences of older patients, staff, relatives and volunteers

Infant feeding issues related to gastrointestinal conditions: assessment and management

Infant feeding issues related to gastrointestinal conditions: assessment and management

Developing positive relationships with parents and working in partnership with them

Updated European guidelines for coeliac disease in children

Updated European guidelines for coeliac disease in children

An update for clinicians on how to diagnose and manage coeliac disease in children

Lucy Letby: infant ‘received IV feed contaminated with insulin’

Nurse accused of attempting to murder baby by injecting synthetic insulin into his nutrition

Want to improve surgery recovery? How to use ERAS from prehab to rehab

It can improve long-term outcomes and reduce hospital stays, yet the pathway is underused

Open access
Nasogastric tube feeding under restraint: practical guidance for children’s nurses

Nasogastric tube feeding under restraint: practical guidance for children’s nurses

Advice on how to minimise the distress caused by nasogastric tube feeding under restraint

Managing the nutritional status of people with oesophagogastric cancer: a literature review

Managing the nutritional status of people with oesophagogastric cancer

A literature review of research on patients’ experiences following an oesophagectomy

Recognising eating disorders in older people

Recognising eating disorders in older people

Enhance your awareness of the manifestations of eating disorders in older people

Why nurses need to talk about vitamin D with their patients

In autumn and winter months, nurses can encourage people to counteract declining light levels

Cuppa conundrum: should I make tea for patients’ family and visitors?

Nursing student Freda sparked debate on social media when musing over tea-making etiquette

‘Time-restricted eating’ could improve health of nurses on shifts

Study suggests shift workers’ overall health improved if they ate at set times

Prevention of malnutrition and faltering growth in children and young people

Regular surveillance of child growth can prevent or identify malnutrition
Open access

Improving nutrition and hydration in older people with dementia in care homes

Person-centred interventions to improve food and drink intake of older people with dementia

Type 2 diabetes: how to manage the rise in cases among children and young people

Many children are not receiving specialist care or advice on how to minimise complications

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