nutrition
Exploring the use of alternative diets in people living with cancer
Ensure your knowledge of the latest dietary recommendations is up to date
Supporting people to manage nutrition throughout their cancer journey
Possible interventions to manage nutrition-related issues and improve quality of life
Hot, healthy food at work: what the new NHS standards will mean for you
England’s trusts are to be held to higher standards of catering and food options
Dietary management of adults with type 2 diabetes and the role of the nurse
Understand how dietary strategies can maintain glycaemic control in patients
Experiences of mealtime assistance delivered by volunteers
An exploration of the lived experiences of older patients, staff, relatives and volunteers
Infant feeding issues related to gastrointestinal conditions: assessment and management
Developing positive relationships with parents and working in partnership with them
Updated European guidelines for coeliac disease in children
An update for clinicians on how to diagnose and manage coeliac disease in children
Lucy Letby: infant ‘received IV feed contaminated with insulin’
Nurse accused of attempting to murder baby by injecting synthetic insulin into his nutrition
Want to improve surgery recovery? How to use ERAS from prehab to rehab
It can improve long-term outcomes and reduce hospital stays, yet the pathway is underused
Nasogastric tube feeding under restraint: practical guidance for children’s nurses
Advice on how to minimise the distress caused by nasogastric tube feeding under restraint
Managing the nutritional status of people with oesophagogastric cancer
A literature review of research on patients’ experiences following an oesophagectomy
Recognising eating disorders in older people
Enhance your awareness of the manifestations of eating disorders in older people